FIRST, GET ON THE LIST
THIS IS HOW WE DROP ALL POPUP ALERTS
+ THINGS WE THINK YOU SHOULD KNOW
THE SHORT VERSION: We throw really fun parties in obscure (+ secret) places. We are on a true mission to make things like oysters +caviar MORE APPROACHABLE. We do this by teaching people how to shuck oysters (you've got the power) and by slapping caviar on all foods. It's our #1 condiment. Think: Caviar Pizza Parties.
THE LONG VERSION: We bring oyster farmers, highly creative chefs, cocktail magicians, wine geeks, passionate brewers, artists & hospitality badasses into East Boston (and beyond) to create a unique dining experience. We popup on boats, in restaurants, on roof tops, raw spaces, closed venues...nothing is off limits.
We carry in, make magic and carry out.
All events are in a secret location. Once you are on the email list, you will receive popup alerts for upcoming events. Once you pay your way, we reveal the location + other juicy details just 24 hours prior. Events usually sell out in a few hours.
WHAT THEY SAY
"Easily one of my favorite things about EBO is the community it creates. Whether a tiny intimate dinner or a raucous rosé party, each event provides a common thread of good food, good drink, and a willingness to get out and try something you never have before. The mystery of it means everyone has to let their guard down a little bit and the levity of it means we are all that much more willing to get to know each other. It's one of my favorite ways to hang out with old friends and make new ones and I love being a part of the EBO community!"
"Trust me, you've never had a food experience or gone to a pop-up like EBO before. The intrigue of secret locations, the passion of local oyster farmers, the thoughtfully curated beverages, the irresistible tunes and the fun loving attendees come together in once in a lifetime experience of laughter and happy bellies. It is the best way to get to know East Boston, even if you live there! BONUS: EBO will make an oyster connoisseur out of you in no time"
SEND US A NOTE
We always want to hear from you. Feedback, questions, suggestions, love notes, short n sweet, long n bold, guest chef inquiries, location suggestions, hopes, thoughts, dreams, inspirations, articles. You name it, we read it. We respond too.